16 Fresh Fig Recipes to Make While This Special Fruit Is in Season (2024)

FAQs

What are fresh figs in season? ›

There are two seasons for domestic fresh figs; the first or "breba" season is the first few weeks in June. The second or "new wood" season typically runs from August through October. The most common variety is the Black Mission fig followed by the Brown Turkey fig and the Green Kadota fig respectivly.

Typically, figs feature two main cropping seasons annually. The first, known as the “breba” crop, appears in late spring to early summer, while the second, or “main” crop, matures from late summer to early fall.

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

Kadota figs have light green skin with pale interiors that are less sweet than other figs. Kadota figs are good raw.

By a show of leaves, it was like many people, pretending to have fruit which was not there. It was like the Pharisees who professed to be very religious, but whose lives were fruitless. Therefore, Christ cursed the fig tree as an object lesson to all not to be hypocritical.”

The next day as they were leaving Bethany, Jesus was hungry. Seeing in the distance a fig tree in leaf, he went to find out if it had any fruit. When he reached it, he found nothing but leaves, because it was not the season for figs.

Jesus and the Fig Tree

Seeing at a distance a fig tree in leaf, he went to see if perhaps he would find anything on it; and when he came to it, he found nothing but leaves, for it was not the time for figs. He said to it, “May no one ever eat fruit from you again!”

Figs can easily be eaten fresh as a snack, or halved and tossed into a salad or sandwich for added crunch and flavor. However, there are also a number of tasty ways to bake using figs as a sweetener. One option is to cut figs up small and mix them into dough the way you might mix in raisins.

The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem. Wash the figs and gently pat dry to serve whole.

A: Figs are super attractive to all types of birds, so the netting is not a bad idea. Unfortunately, other creatures of the night will show up and help themselves once they discover your tree. Opossums, raccoons, rats and mice all like to feast on the soft fruit and can climb the tree to get it.

Why put baking soda on figs? ›

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Preparation: Before use, gently wash fresh figs under cool water and pat dry. Always remove the stem before eating. Peeling is optional; chill fruit first for easy peeling.

Since fresh figs are perishable, they need to be kept in the refrigerator, between 32ºF-36ºF. Like strawberries, which can get moldy if exposed to too much moisture, it's generally not recommended that you wash figs as soon as you bring them home from the market.

There are two fig seasons a year – a smaller harvest in early summer and a larger harvest in late summer to early fall. Figs harvested in the second season have thicker skins but have a more concentrated sweetness.

So, when is fig season? Bit of a trick question: there are actually two! With figs, you get one smaller harvest in early summer and then a larger one either in late summer or early fall. Prices stay fairly consistent, though you might find figs a little dearer during winter.

Available for a woefully short stint during late summer, Fresh Figs are among the last truly seasonal produce items around, and, thus, their appearance is cause for unbridled enthusiasm.

The reason so few Americans have tasted fresh figs is that the fruit is delicate when ripe; truly ripe figs would never survive being shipped to grocery stores and handled by multiple customers. Happily, however, figs grow in many areas in the United States: zones 7 – 11.