Carrot Cake - Brenda Gantt (2024)

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Brenda Gantt

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• Cake

• By recipeshub
• June 20, 2023

Carrot cake is a beloved dessert known for its moist texture, rich flavor, and the natural sweetness of carrots. This recipe takes the classic carrot cake and transforms it into a slow cooker version, resulting in a marvelously delicious treat. The slow cooking process allows the flavors to meld together and creates a moist and tender cake that is perfect for carrot cake enthusiasts.

INGREDIENTS:

• ½ cup (120 ml) canola oil
• ½ cup (120 ml) egg substitute
• 1 tablespoon (15 ml) hot water
• ½ cup (65 g) grated carrots
• ¾ cup plus 2 tablespoons (110 g) flour, divided
• ¾ cup (150 g) sugar
• ½ teaspoon baking powder
• ¼ teaspoon allspice
• ½ teaspoon cinnamon
• ¼ teaspoon cloves
• ½ cup (55 g) chopped pecans
• ½ cup (75 g) raisins

PREPARATION:

1. In a large bowl, beat together the canola oil, egg substitute, and hot water for 1 minute.
2. Add the grated carrots to the oil mixture and mix well.
3. In a separate bowl, stir together ¾ cup (94 g) of flour, sugar, baking powder, allspice, cinnamon, and cloves.
4. Add the dry ingredients to the carrot mixture and mix until well combined.
5. In another bowl, toss the chopped pecans and raisins with the remaining 2 tablespoons (16 g) of flour.
6. Add the floured pecans and raisins to the batter and mix well.
7. Grease and flour a 3-pound (1 1/3 kg) shortening can or a slow cooker baking insert.
8. Pour the batter into the greased and floured can or baking insert.
9. Place the can or baking insert in the slow cooker.
10. Cover the insert with its lid or cover the can with three folded paper towels, folding them over the edge of the slow cooker to absorb moisture.
11. Cover the paper towels with the slow cooker lid.
12. Cook on high heat for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
13. Once cooked, remove the cake from the slow cooker and let it cool before serving.

YIELD:

8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 25 g water
• 342 calories (50% from fat, 5% from protein, 45% from carbs)
• 4 g protein
• 20 g total fat
• 2 g saturated fat
• 11 g monounsaturated fat
• 6 g polyunsaturated fat
• 40 g carbs
• 2 g fiber
• 26 g sugar
• 72 mg phosphorus
• 43 mg calcium
• 1 mg iron
• 65 mg sodium
• 200 mg potassium
• 1406 IU vitamin A
• 0 mg ATE vitamin E
• 1 mg vitamin C
• 0 mg cholesterol

Carrot cake is a timeless dessert that has won the hearts of many with its unique combination of moist cake and sweet carrots. This slow cooker carrot cake recipe takes the classic and transforms it into a convenient and delicious treat that can be easily prepared in a slow cooker.

To make this carrot cake, you’ll need common pantry ingredients such as canola oil, egg substitute, grated carrots, flour, sugar, baking powder, allspice, cinnamon, cloves, chopped pecans, and raisins. These ingredients come together to create a flavorful and moist cake with a delightful texture.

The preparation is straightforward and involves mixing the wet and dry ingredients separately before combining them. The grated carrots add moisture and natural sweetness to the cake, while the spices like cinnamon and cloves infuse warm and aromatic flavors. The chopped pecans and raisins add a pleasant crunch and additional depth to each bite.

One of the great advantages of using a slow cooker for this carrot cake is that it allows the flavors to meld together slowly, resulting in a moist and tender cake. The slow cooking process ensures that the cake bakes evenly and retains its moisture, making each bite a delight.

After the cooking process is complete, you can remove the cake from the slow cooker and let it cool before serving. The aroma of freshly baked carrot cake will fill your kitchen, creating an enticing atmosphere. Once cooled, you can enjoy this delicious carrot cake as is or enhance it with a dollop of cream cheese frosting or a dusting of powdered sugar.

The nutritional information per serving reflects a moderately balanced dessert option. While the cake does contain fat and sugar, it also provides some protein and essential vitamins and minerals. It’s important to enjoy this carrot cake in moderation as part of a well-rounded diet.

In conclusion, this slow cooker carrot cake is a marvelous and convenient twist on the classic dessert. With its moist texture, rich flavors, and the goodness of carrots, it is sure to satisfy your carrot cake cravings. So, gather your ingredients, set up your slow cooker, and let it work its magic as you eagerly await the moment to savor a slice of this delicious carrot cake.