Everything (but the) bagel deviled eggs recipe (quick and easy) (2024)

FAQs

Does everything bagel seasoning taste good on eggs? ›

Sprinkle on eggs

Just like the bagel itself, Everything Bagel is the perfect addition to all your breakfast and egg dishes. Omelets, breakfast bakes, or sprinkled on top of eggs fried, poached, or scrambled, the savory crunchy seasoning is the perfect pairing.

Everything bagel seasoning typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's a mixture of common ingredients you probably have in your pantry right now.

There are many ways that you can use this seasoning! It is great on a cream cheese bagel, slice of avocado toast, roasted vegetables, steamed rice, eggs, guacamole and anything really!

Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs.

Everything Seasoning Is Healthy

It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals. These nutritional components have numerous health benefits, contributing to heart health, digestive health, and overall well-being.

Store in a cool, dark place such as your pantry or spice drawer. Since we're dealing with seeds rather than just spices, this seasoning will last you 6-12 months. It won't go bad, necessarily, it will just become stale. Make sure the jar you're storing the seasoning in has completely dried if you've recently washed it.

McCormick Culinary Everything Bagel Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Contains no MSG, certified gluten free. This product is certified Kosher.

This blend is a divine mixture of black and white sesame seeds, dried minced garlic and onion, sea salt flakes and poppy seeds. The concoction's salty, savory flavors are reminiscent of your favorite bagel variety but jive with a lot more than the crusts of white bread.

The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel is made with a variety of toppings.

Why is everything bagel seasoning so popular? ›

TasteCooking.com calls everything bagel seasoning “a default way for chefs to sprinkle a bit of New York City sensibility across their cuisine” and notes that “the craze was only fueled when Trader Joe's began selling shakers of Everything but the Bagel Sesame Seasoning Blend in February 2017.” Trader Joe's products ...

Instead, I put them into a big pot of cold water and bring them just to a boil. I cover the pan and take it off the heat. I let the eggs sit in the hot water for 8 minutes, then I take the eggs out of the hot water and plunge them into ice water to stop the cooking. Once they are cool, I peel them.

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Salt and Pepper

Specifically, salt suppresses bitter tastes to help bring out the eggs' natural taste, while pepper adds a pop of outside spice. You can switch up your eggs' flavor by using different types of pepper. While black and white pepper come from the same plant, they have slightly different tastes.

Remove from heat when eggs are clumpy, but soft. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

Kala Namak, also known as Himalayan Black Salt, is a black salt that tastes just like hardboiled eggs because of the sulfur compounds in it.