Gingerbread Fudge Recipe - A New Christmas Classic (2024)

Posted: · Updated: · By Chrysa

Jump to Recipe

This gingerbread fudge recipe combines two Christmas classics into one delicious treat perfect for git giving or holiday cookie trays!

Gingerbread Fudge Recipe - A New Christmas Classic (1)
Gingerbread Fudge Recipe - A New Christmas Classic (2)

When you think of Christmassy scents, what are the first things that come to mind? For me it is pine needles, peppermint and gingerbread!!

I’m a big fan of gingerbread all year round and really not sure why most people tend to eat it only during the holidays. Another Christmas classic is fudge!

So, by combining that gingerbread flavor with fudge we have this Gingerbread Fudge Recipe, which is destined to become the next Christmas classic!

Gingerbread Fudge Recipe - A New Christmas Classic (3)

And if you are a fudge lover in general, be sure to also check out our egg nog fudge recipe! If one kind of holiday fudge is good, then two kinds is even better!

Gingerbread Fudge Recipe - A New Christmas Classic (4)

This recipe can bemade in a standard 9″x9″ cake pan, but to make it really special, I like the presentation factor of forming it into gingerbread man shapes!

It’s easy to do with a gingerbread silicone mold. Just pour the fudge mixture into the mold and let it cool into cute little gingerbread men!

Our Pick

Gingerbread Fudge Recipe - A New Christmas Classic (5)

Wilton 24 Cavity Silicone Gingerbread Boy Mold Pan

$14.99 ($14.99 / Count)

  • Oven safe to 500 degrees F
  • Freezer, refrigerator, oven, microwave, dishwasher safe
  • Resists stains and odors

Buy Now

We earn a commission if you make a purchase, at no additional cost to you.

03/09/2024 07:46 am GMT

And while you’re on a roll making yummy treats, be sure to check out these Christmas fudge recipes too:

More Delicious Fudge Recipes for Christmas

  • Chocolate Chip Cookie Dough Fudge Recipe
  • Eggnog Fudge
  • Peppermint Fudge
  • Sugar Cookie Fudge
  • Heath Toffee Fudge
  • Pumpkin Fudge
  • Easy Strawberry Fudge- Only Two Ingredients!
  • Mint Chocolate Fudge Recipe

Gingerbread Fudge Recipe - A New Christmas Classic (6)Plum Designs Christmas Metal Cookie TinsGingerbread Fudge Recipe - A New Christmas Classic (7)Gingerbread Fudge Recipe - A New Christmas Classic (8)Christmas Cookie BoxesGingerbread Fudge Recipe - A New Christmas Classic (9)Gingerbread Fudge Recipe - A New Christmas Classic (10)Merry Christmas Cookie Round Nesting TinsGingerbread Fudge Recipe - A New Christmas Classic (11)Gingerbread Fudge Recipe - A New Christmas Classic (12)Christmas Treat Foil ContainersGingerbread Fudge Recipe - A New Christmas Classic (13)Gingerbread Fudge Recipe - A New Christmas Classic (14)Round Christmas Cookie TinsGingerbread Fudge Recipe - A New Christmas Classic (15)Gingerbread Fudge Recipe - A New Christmas Classic (16)Christmas Treat BoxesGingerbread Fudge Recipe - A New Christmas Classic (17)

Personally, some of my favorite Christmas gifts are the kind I can eat!! As long as its something delicious (like this fudge is), it makes me happy to know that someone took the time to put their own effort into making me a gift.

Food gifts are even more fun when they are presented in a special way. While I am happy to take yummy treats that are just on a plain paper plate or packed in an old cool-whip container, it’s a lot more fun when they are bundled in pretty packaging!

I did a little bit of browsing and found all of the fun food containers listed above.

This gingerbread fudge makes a great addition to any plate of holiday cookies and treats, but it is also perfect for gift giving. To make a pretty present, I like to pack treats into a brightly colored treat box or reusable tin like the ones above.

While any treat is fun to receive as a gift, it’s even better when the presentation shows the giver really cares about making the total package pretty.

Gingerbread Fudge Recipe - A New Christmas Classic (18)


This recipe calls for sweetened condensed milk, but if you don’t have it on hand you can use this recipe to make your own homemade sweetened condensed milk.

🧾 Ingredients Needed

2 cups white chocolate chips
2/3 cup sweetened condensed milk
1 Tablespoon molasses
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cinnamon

Gingerbread Fudge Recipe - A New Christmas Classic (19)Ghirardelli White Baking ChipsGingerbread Fudge Recipe - A New Christmas Classic (20)Gingerbread Fudge Recipe - A New Christmas Classic (21)Borden Eagle Brand Sweetened Condensed MilkGingerbread Fudge Recipe - A New Christmas Classic (22)Gingerbread Fudge Recipe - A New Christmas Classic (23)McCormick Ground NutmegGingerbread Fudge Recipe - A New Christmas Classic (24)Gingerbread Fudge Recipe - A New Christmas Classic (25)McCormick Ground GingerGingerbread Fudge Recipe - A New Christmas Classic (26)Gingerbread Fudge Recipe - A New Christmas Classic (27)McCormick Ground CinnamonGingerbread Fudge Recipe - A New Christmas Classic (28)Gingerbread Fudge Recipe - A New Christmas Classic (29)Wilton Silicone Gingerbread Boy MoldGingerbread Fudge Recipe - A New Christmas Classic (30)Gingerbread Fudge Recipe - A New Christmas Classic (31)Meltset Silicone Baking Mold Gingerbread ManGingerbread Fudge Recipe - A New Christmas Classic (32)Gingerbread Fudge Recipe - A New Christmas Classic (33)Holiday Theme MoldGingerbread Fudge Recipe - A New Christmas Classic (34)

🥣 How to Make

Gingerbread Fudge Recipe - A New Christmas Classic (35)

In a microwave-safe bowl, combine white chocolate chocolate chips with sweetened condensed milk.
Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth, consistent texture.
Stir in the molasses and then flavor with the spices – adjust to your personal preference.
Spoon 1 Tablespoon-sized portions into your gingerbread silicone mold, if using, or fold out into agreased 9×9″ cake pan.
Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight.
Pop out of the tray – or cut into slices if using the cake pan – and serve or package for gifts.

Gingerbread Fudge Recipe - A New Christmas Classic (36)

Gingerbread Fudge Recipe - A New Christmas Classic (37)

Gingerbread Fudge Recipe – A New Christmas Classic

Chrysa

This gingerbread fudge recipe combines two Christmas classics into one delicious treat perfect for gift giving or holiday cookie trays! The delicious blend of warm spices and creamy texture is a fantastic addition to your holiday.

4.67 from 15 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Additional Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 24 Pieces

Calories 109 kcal

Ingredients

Instructions

  • In a microwave-safe bowl, combine white chocolate chocolate chips with sweetened condensed milk.

  • Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.

  • Stir in the molasses and then flavor with the spices – adjust to your personal preference.

  • Spoon 1 Tablespoon-sized portions into your gingerbread silicone tray, if using, or fold out into an oiled 9×9? cake pan.

  • Press the fudge down with wet, clean hands to ensure it sets evenly, and then place in the refrigerator for 2 hours or overnight.

  • Pop out of the tray – or cut into slices if using the cake pan – and serve or package for gifts.

Nutrition

Serving: 1PieceCalories: 109kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 22mgPotassium: 56mgFiber: 0.1gSugar: 14gVitamin A: 26IUVitamin C: 0.1mgCalcium: 53mgIron: 0.1mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

Gingerbread Fudge Recipe - A New Christmas Classic (38)

Subscribe Today

For all the latest direct to your inbox

Gingerbread Fudge Recipe - A New Christmas Classic (39)

ABOUT CHRYSA + THRIFTY JINXY

Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...

Gingerbread Fudge Recipe - A New Christmas Classic (2024)

FAQs

What is the origin of gingerbread at Christmas? ›

In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel. A new holiday tradition was born.

What is the connection between gingerbread Man and Christmas? ›

Elizabeth I of England surprised guests with “biscuits” that were designed in their likeness. Its association with the holiday season, which didn't come until later, is likely a practical one: Some people attribute the tradition to the weather, as ginger has a comforting way of warming the person who is eating it.

Who popularized the modern day gingerbread cookie? ›

Legend traces gingerbread men back to Queen Elizabeth I, who supposedly had her cooks mold the pastry into the shapes of her favorite courtiers and liked to give VIP guests ginger "biscuits" that were edible caricatures.

Is gingerbread German? ›

Today, the ultimate Christmas gingerbread incarnation is of course the gingerbread house. It has been suggested that these edible structures originated in Germany between the 16th and 18th centuries. The trend for gingerbread houses must have spread to Britain at some point during the nineteenth century.

Why do Christmases eat gingerbread? ›

According to Epicure & Culture, gingerbread was sacred, and the only time it was allowed to be made by the general public was during Christmas and Easter. So, that's probably why it's seen as a Christmas delicacy. It's all in the timing. And once an association builds, it's just hard to shake.

What are the three types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.
  • BROWN GINGERBREAD.
  • WAFER GINGERBREAD.
  • HONEY GINGERBREAD.

What does gingerbread symbolize? ›

As gingerbread's popularity grew, Queen Elizabeth I decided to bestow these cookies as gifts upon dignitaries. Edged in gold leaf and appearing in many different shapes, these cookies became a symbol of wealth and stature.

What are some fun facts about gingerbread? ›

5 Things You Might Not Know About Gingerbread
  • Originally gingerbread was made with honey and breadcrumbs. ...
  • Queen Elizabeth once served her guests miniature gingerbread versions of themselves. ...
  • Children could learn the alphabet using gingerbread letters. ...
  • Queen Victoria enjoyed sharing gingerbread with her dog.

Is gingerbread just for Christmas? ›

Bestgingerbreadhouses.com states that the most popular time of year to make gingerbread houses is Christmas, but some people like to make gingerbread during other holidays such as Halloween and Valentine's Day. Copyright 2024 Nexstar Media Inc.

What is the surprisingly dark history of gingerbread? ›

​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

What is America's first favorite cookie? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world.

What was the first Christmas cookie? ›

History. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

Which country eats the most gingerbread? ›

In 2018, the highest levels of gingerbread per capita consumption was registered in the Netherlands (2,361 kg per 1000 persons), followed by Germany (886 kg per 1000 persons), Belgium (799 kg per 1000 persons) and Spain (748 kg per 1000 persons), while the world average per capita consumption of gingerbread was ...

Who brought gingerbread to America? ›

Gingerbread became widely available in the 18th century. Gingerbread came to the Americas with settlers from Europe.

What is on the bottom of German gingerbread cookies? ›

WHAT IS ON THE BOTTOM OF LEBKUCHEN? Oblaten Lebkuchen are distinguished by a signature edible wafer (collectively called Oblaten in German) on the bottom.

What is the Christmas story about the gingerbread house? ›

According to certain researchers, the first gingerbread houses were the result of the well-known Grimm's fairy tale "Hansel and Gretel" in which the two children abandoned in the forest found an edible house made of bread with sugar decorations.

Why is a gingerbread house a symbol of Christmas? ›

Gingerbread houses are built all over the world around the Christmas period, but they originally came from Germany in the 16th century. Traditionally the cookie houses were decorated with foil and gold leaf which became associated with Christmas tradition.

What is the dark history of gingerbread? ›

​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

What is the original Gingerbread Man story? ›

1875 story

In the 1875 St. Nicholas tale, a childless old woman bakes a gingerbread man, who leaps from her oven and runs away. The woman and her husband give chase, but are unable to catch him. The gingerbread man then outruns several farm workers, farm men, and farm animals.

References

Top Articles
Latest Posts
Article information

Author: Reed Wilderman

Last Updated:

Views: 5829

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Reed Wilderman

Birthday: 1992-06-14

Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877

Phone: +21813267449721

Job: Technology Engineer

Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti

Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.