Ravioli lasagna is a shortcut hot and hearty casserole that goes from the oven to the table in minutes!
Ready-made ravioli, pasta sauce, and loads of melty mozzarella make this the perfect, zero-prep meal the whole family will love!
Make those busy weeknights a bit easier with this simple ravioli lasagna recipe!
A Super Simple Recipe!
- This ravioli lasagna recipe (AKA lazy lasagna) has such easy prep, it’s perfect for busy weeknights and easy for a helper teen or babysitter who’s in charge!
- No one will miss the meat in ravioli lasagna so it’s a tasty meatless vegetarian option! Serve with some cheesy bread, and a tangy salad.
- Big families and big gatherings are no match for this budget-friendly pasta dish recipe! Keep ravioli lasagna warm in a Crockpot and let everyone help themselves!
Just 3 Ingredients!
Ravioli – Fresh or frozen spinach ravioli are used in this recipe, but feel free to use any kind of ravioli you want. If assembling with frozen ravioli, add a few minutes to the cooking time.
Sauce – Use your favorite tomato-based pasta or marinara sauce, or mix it up and use a jar of Alfredo sauce! Got extra time? Make homemade Alfredo! Add extra flavor to pasta sauce with fresh garlic, basil, or oregano and a sprinkle of red pepper flakes for a little heat!
Cheese – Mozzarella cheese is more budget-friendly than ricotta, but for extra creaminess, you can add in a little bit of ricotta or even sour cream.
Variations – Sneak in some extra veg for picky eaters! Why not layer thin slices of zucchini, eggplant, mushrooms, or even a bag of chopped spinach? This recipe is also great for adding leftovers like ground beef or sausage, too!
How to Make Ravioli Lasagna
Ravioli lasagna is a shortcut hot and hearty casserole that goes from the oven to the table in minutes!
- Spread a thin layer of pasta sauce in a casserole dish.
- Layer ravioli, sauce, and cheese ending with cheese on top.
- Bake until bubbly and golden.
Tips for Success
Let ravioli lasagna rest for a few minutes before serving.
Place lasagna under the broiler for a few minutes for a crispy cheese top!
Leftovers
- Keep leftovers covered in the refrigerator for up to 3 days. Reheat portions in the microwave with a fresh sprinkle of mozzarella or parmesan cheese on top.
- Freeze a whole, assembled or baked, and cooled ravioli lasagna by wrapping it in plastic wrap and then foil for up to 1 month. Thaw overnight in the refrigerator before baking or reheating.
Other Easy Pasta Recipes!
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Tuscan Chicken Pasta
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Ravioli Lasagna Recipe
Make this easy ravioli lasagna recipe for a quick and easy dinner everyone will love.
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Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Rest Time 10 minutes minutes
Total Time 50 minutes minutes
Servings 8 servings
Author Holly
Equipment
Ingredients
- 25 ounces refrigerated cheese-filled ravioli
- 1 jar tomato pasta sauce 26 ounce jar
- 3 cups shredded mozzarella cheese
Instructions
Preheat oven to 375℉.
Spread a thin layer of pasta sauce in a baking dish.
Lay ravioli in a single layer in the dish. Top with half the sauce and half of the mozzarella. Repeat layers.
Bake covered for 20 minutes. Uncover and bake for an additional 10 to 12 minutes until cheese is bubbly and golden.
Rest for a few minutes before serving.
Notes
- For a more crispy top, broil for the last 2-3 minutes.
- Add herbs like basil to the sauce for extra flavor.
- Cover with foil for a softer cheese topping.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!
Nutrition Information
Calories: 421kcal | Carbohydrates: 37g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 81mg | Sodium: 811mg | Potassium: 32mg | Fiber: 3g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 0.01mg | Calcium: 230mg | Iron: 9mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main Course
Cuisine American
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