Easy & Tasty Hamburger Casserole (Gluten Free) Recipe (2024)

FAQs

Is ground beef safe for celiacs? ›

Yes, meat is naturally gluten-free.

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.

Hamburgers made from scratch with meat labeled “100% ground beef” wouldn't contain gluten; however, many preformed patties, such as those served at restaurants, may contain wheat. “Imitation crab meat found in prepared seafood salads and California-style sushi rolls may contain gluten,” Brown adds.

Is any Hamburger Helper Gluten Free? Typically the store bought versions of hamburger helper all contain gluten.

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

While most cheeses by themselves do not contain gluten, foods that contain cheese as one ingredient may not be gluten-free, so you should always read the label. Cheesecake is not gluten-free (unless specified on the label) because the crust is made with wheat flour.

Is Bacon Gluten-Free? Only some bacon is officially gluten-free, while many others simply say their bacon products include no gluten but may include trace amounts of gluten because they're processed in a shared facility or on shared equipment. Manufacturers that state their bacon is gluten-free include: Applegate Farms.

The 100% beef patty, Big Mac® sauce, pickles, onions and lettuce in our iconic Big Mac® do not have any gluten containing ingredients.

As it turns out, you can get any of their burgers gluten-free if you skip the bun and opt to have it wrapped in lettuce instead.

Is the ground beef at Taco Bell gluten-free? ›

*Taco Bell^® does not claim “gluten-free” for any of its food. Some Taco Bell^® items are made without gluten-containing ingredients but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell^® does not recommend products for customers with celiac disease.

If you love Kraft Mac and Cheese but you always wish the cheese sauce tasted a little bit more like actual cheese, Annie's Gluten Free mac and cheese is the way to go. The sauce is a much more natural color than Kraft's and it comes out really creamy when it's prepared according to the instructions on the box.

Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

You can still eat a well-balanced diet with many different foods, including meat, fish, rice, fruits, and vegetables, along with prepared foods that are marked gluten-free. Gluten-free bread, pasta, and other products have long been available at organic food stores and other specialty food shops.

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Yes, you can eat tacos on a gluten-free diet. Most taco ingredients are naturally gluten-free, including taco meat, cheese, lettuce, tomatoes, and salsa. Just make sure you eat your gluten-free tacos with a corn tortilla! Are hard shell tacos gluten-free?