Pennsylvania Coal Region Barbecue Recipe - Food.com (2024)

FAQs

What is the best thing to barbecue? ›

While steaks, chops, sausages and seafood are standard Aussie BBQ fare, you can show off your extreme barbecue prowess by adding a few 'out-the-box' creations on the grill. Pizzas, large mushrooms and vegetable skewers all grill well and are great options for vegetarian guests.

1. Texas. Few people will disagree that the state of Texas is the best place to experience real American barbecue. Texas is unique in that is has different styles of barbecue throughout the state.

Traditionally, beef and pork cuts are most common, but poultry (chicken and turkey) is widely prepared, and lamb and goat are regional favorites. Barbecue has its roots in using tougher, less valuable cuts of meats although today some barbecue establishments even cook prime rib as one of the menu items.

Grilled meats like burgers, hot dogs, and chicken are classic barbecue staples, but don't forget about vegetarian options like grilled vegetables or veggie burgers. Sides like coleslaw, potato salad, and baked beans are also popular choices. And let's not forget about the drinks and desserts!

Proteins like hamburger patties, hotdogs, chicken or shrimp are all common foods to throw on the grill. Bringing a side dish like salads, vegetables and fruits is the perfect complement to the hearty main course. Cold drinks like water, soda and lemonade are also essential to keep hydrated during this hot holiday.

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

What are two dishes that are traditionally BBQ? ›

Meats: pork ribs, beef brisket and chicken (all bbq and grilled/smoked). Bread: corn bread seek a recipe that includes corn kernels. Sides: baked beans, potatoes salad, Cole slaw, baked cheesy grits, green beans, greens made with bacon, onions, and vinegar based sauce.

Hot dogs and hamburgers may first come to mind, but there are so many other ingredients that are great on the grill and served to a crowd. From steaks to pork to shellfish—along with plenty of traditional side dishes—you have plenty to choose from for a successful cookout that will please friends and family.

Steak was the favorite grilled food of roughly one third of Americans in 2020. When asked which grilled food they enjoy the most, 34 percent of the respondents to a widespread survey opted for the beef steak, with hamburgers and chicken completing the top three.

What Are the 4 Types of BBQ? In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.